The deadliest thing in your kitchen – George Zaidan

VIDEOSCRIPT:

Avocados may seem innocent, but these oblong fruits sent almost 9,000 people to US emergency rooms in 2018 alone.
Injuries sustained by hacking at the pit or slicing while holding the fruit have become so common, doctors have dubbed them avocado hand.
Of course, there is a safer way to cut avocados.

But knives are just one of the hazards kitchens harbor. In the US, between 2011 and 2022, the deadliest kitchen appliances were ovens and ranges—appliances that are stoves and ovens in one.
They took lives by causing fires and leaking carbon monoxide, a gas that can cause suffocation at high concentrations.
These kinds of sudden, catastrophic fatalities are thankfully rare.

But the kitchen dangers that cause the most casualties may actually be less immediate and more gradual—involving constant exposures, like stuff in the air we breathe.
Ovens and stoves remain a major culprit here. Indeed, the fourth leading cause of years of life lost globally is air pollution.
This includes indoor air pollution, most of which comes from cooking. Over 2 billion people cook using a solid fuel, like charcoal and wood.

As it burns, fire and oxygen can’t reach all of the fuel source, leading to incomplete combustion.
This produces pollutants like soot, carbon monoxide, nitrogen oxides, and lots of particulate matter—that is, solid and liquid particles that have become airborne and small enough to inhale.

A single particle can contain many different chemicals. Especially tiny particles can penetrate deep into the lungs, enter the bloodstream, irritate tissues, cause inflammation, and bring about more systemic problems.
It’s estimated that about 3 million people die prematurely each year from illnesses caused by burning solid fuels.

Stoves and ovens that don’t use solid fuels produce far less pollution—but still a considerable amount. There are two basic types: gas and electric.
Gas stoves primarily burn methane to create an open flame for cooking. Traditional electric stoves use metal elements that radiate heat when an electrical current is forced through them.
They’re different from modern induction electric stoves, which use electromagnetic waves to induce currents that heat iron and steel cookware directly.

Gas stoves pollute more than electric ones. That’s because natural gas combustion produces byproducts like carbon monoxide, nitrogen oxides, and formaldehyde.
Unraveling the causes of chronic diseases is incredibly difficult, but accumulating evidence suggests that gas stoves exacerbate asthma symptoms and put children at increased risk of developing the condition.
Electric ranges are cleaner than gas ones, but they’re still not totally pollution-free—no ranges are.

At least some air pollution is inevitable from the cooking process, no matter the fuel type. High-heat cooking generally releases more pollutants than lower heat methods; after all, charring a steak isn’t all that different from burning a solid fuel.
Substances like oil and dust can accumulate and release pollutants when heated.

Transitioning away from solid fuels is critical to improving indoor air quality—and consequently, extending people’s lives.
Cooking with proper ventilation—ideally, from a powerful range hood that vents to the outdoors—and switching from gas to electric will also go a long way.

Electric appliances are less dangerous by another significant metric: the global climate. Burning fossil fuels like natural gas releases atmosphere-warming carbon dioxide, and gas ranges can also leak methane, an even more potent greenhouse gas.
Electric appliances, meanwhile, should only become more and more climate-compatible as grids transition to renewable energy sources.

In addition to being better for the climate and public health, electric induction stoves tend to rival or outperform all other stove types—electric and gas—when it comes to cooking efficiency and ease of cleaning.
Induction stovetops also only heat things that respond strongly to their magnetic fields, so you can’t burn yourself on them directly.

Given the considerable health and climate concerns around gas appliances, some governments have banned them from new developments and many are helping subsidize the transition from gas to electric.
Knives will probably be staying the same, though, so please stop stabbing at avocados while they’re in your hand.

VOCABULARY:

  • oblong fruit /ˈɒblɒŋ fruːt/ (n) – A fruit that is longer than it is wide, shaped like an oval. SYN: elongated fruit
  • sustain /səˈsteɪn/ (v) – To experience or suffer, especially an injury. SYN: endure, suffer
  • dub /dʌb/ (v) – To give a title or name to someone or something. SYN: name, label
  • carbon monoxide /ˌkɑːrbən məˈnɑːksaɪd/ (n) – A colorless, odorless gas that can be toxic when inhaled. SYN: CO
  • suffocate /ˌsʌfəˈkeɪt/ (v) – To die or cause someone to die from lack of air or inability to breathe. SYN: asphyxiate
  • catastrophic fatality /ˌkætəˈstrɒfɪk fəˈtælɪti/ (n) – A sudden, disastrous death. SYN: tragic death
  • expose /ɪkˈspəʊz/ (v) – To make contact with something harmful. SYN: contact, vulnerability
  • culprit /ˈkʌlprɪt/ (n) – The cause of a problem or a person who is responsible for wrongdoing. SYN: cause, offender
  • combust /kəmˈbʌst/ (v) – To burn. SYN: burn, ignite
  • soot /sʊt/ (n) – Black powder created by burning carbon materials. SYN: ash, residue
  • airborne /ˈɛərbɔːrn/ (adj) – Carried through the air. SYN: in the air
  • penetrate /ˈpɛnɪtreɪt/ (v) – To go through or into something. SYN: enter, infiltrate
  • irritate /ˈɪrɪteɪt/ (v) – To cause discomfort or inflammation. SYN: inflame, aggravate
  • inflammation /ˌɪnfləˈmeɪʃən/ (n) – Swelling and redness in response to injury or infection. SYN: swelling
  • systemic problem /sɪˈstɛmɪk ˈprɒbləm/ (n) – A health issue that affects the whole body. SYN: widespread issue
  • premature /ˌpriːməˈtjʊər/ (adj) – Happening before the expected time. SYN: early
  • electric stove /ɪˈlɛktrɪk stəʊv/ (n) – A kitchen appliance that uses electricity to generate heat. SYN: electric cooker
  • radiate heat /ˈreɪdieɪt hiːt/ (v) – To emit warmth or energy. SYN: emit heat
  • byproduct /ˈbaɪprɒdʌkt/ (n) – A secondary product made during a process. SYN: side product, waste
  • unravel /ʌnˈrævəl/ (v) – To solve or explain something complex. SYN: solve, clarify
  • chronic disease /ˈkrɒnɪk dɪˈziːz/ (n) – A long-lasting health condition. SYN: persistent illness
  • accumulate /əˈkjuːmjʊleɪt/ (v) – To gather or collect over time. SYN: gather, collect
  • exacerbate /ɪɡˈzæsərˌbeɪt/ (v) – To make something worse. SYN: worsen, aggravate
  • electric range /ɪˈlɛktrɪk reɪnʤ/ (n) – A kitchen appliance that combines a stove and an oven, powered by electricity. SYN: electric cooker
  • pollution-free /pəˈluːʃən friː/ (adj) – Without pollutants or contamination. SYN: clean, uncontaminated
  • char /ˈʧɑːr/ (v) – To burn something to create a blackened surface. SYN: scorch
  • transition /trænˈzɪʃən/ (v) – To move from one state to another. SYN: change, shift
  • ventilation /ˌvɛntɪˈleɪʃən/ (n) – The process of supplying fresh air. SYN: airflow
  • vent /vɛnt/ (v) – To allow air or gas to escape. SYN: release, exhaust
  • metric /ˈmɛtrɪk/ (n) – A standard for measuring something. SYN: measure, standard
  • grid /ɡrɪd/ (n) – A system of interconnected power lines. SYN: power network
  • electric induction stove /ɪˈlɛktrɪk ɪnˈdʌkʃən stəʊv/ (n) – A stove that uses electromagnetic fields to heat cookware. SYN: induction cooktop
  • rival /ˈraɪvəl/ (v) – To compete with or be as good as something else. SYN: compete with, match
  • outperform /ˌaʊtpərˈfɔːrm/ (v) – To do better than others. SYN: exceed, surpass
  • magnetic field /mæɡˈnɛtɪk fiːld/ (n) – An area of magnetic force around a magnet. SYN: electromagnetic zone
  • subsidize /ˈsʌbsɪˌdaɪz/ (v) – To support financially. SYN: fund, support
  • innocent /ˈɪnəsənt/ (adj) – Harmless or not guilty. SYN: harmless
  • emergency room /ɪˈmɜːrdʒənsi ruːm/ (n) – A hospital area for urgent treatment. SYN: ER
  • hazard /ˈhæzərd/ (n) – A danger or risk. SYN: risk, danger
  • appliance /əˈplaɪəns/ (n) – A device or machine used in the home. SYN: device
  • catastrophic /ˌkætəˈstrɒfɪk/ (adj) – Extremely harmful or disastrous. SYN: disastrous
  • fatality /fəˈtælɪti/ (n) – Death caused by an accident or disaster. SYN: death
  • casualty /ˈkæʒjuəlti/ (n) – A person injured or killed in an event. SYN: victim
  • immediate /ɪˈmiːdiət/ (adj) – Happening right away. SYN: instant
  • gradual /ˈɡrædʒuəl/ (adj) – Happening slowly over time. SYN: slow
  • constant exposure /ˈkɒnstənt ɪkˈspəʊʒər/ (n) – Continuous contact with harmful elements. SYN: continuous exposure
  • indoor air pollution /ˈɪndɔːr ɛər pəˈluːʃən/ (n) – Contamination of air inside buildings. SYN: inside pollution
  • incomplete combustion /ˌɪnkəmˈpliːt kəmˈbʌstʃən/ (n) – Burning that doesn’t consume all fuel, producing harmful gases. SYN: partial burning
  • pollutant /pəˈluːtənt/ (n) – A substance that contaminates air, water, etc. SYN: contaminant
  • particulate matter /pɑːrˈtɪkjʊlɪt ˈmætər/ (n) – Tiny particles in the air. SYN: particles
  • considerable /kənˈsɪdərəbl/ (adj) – Large or significant. SYN: substantial
  • methane /ˈmiːθeɪn/ (n) – A flammable gas, often used as fuel. SYN: CH₄
  • current /ˈkʌrənt/ (n) – Flow of electric charge. SYN: flow
  • electromagnetic wave /ɪˌlɛktrəʊmæɡˈnɛtɪk weɪv/ (n) – A wave that carries electric and magnetic energy. SYN: EM wave
  • induction /ɪnˈdʌkʃən/ (n) – The process of generating electric currents with magnetic fields. SYN: electromagnetism
  • asthma symptom /ˈæzmə ˈsɪmptəm/ (n) – A sign of breathing difficulty related to asthma. SYN: breathing issue
  • inevitable /ɪˈnɛvɪtəbl/ (adj) – Certain to happen. SYN: unavoidable
  • high-heat cooking /haɪ hiːt ˈkʊkɪŋ/ (n) – Cooking at very high temperatures. SYN: intense cooking
  • atmosphere-warming /ˈætməsˌfɪər ˈwɔːrmɪŋ/ (adj) – Causing the Earth’s atmosphere to heat up. SYN: global warming
  • renewable energy source /rɪˈnjuːəbl ˈɛnərʤi sɔːrs/ (n) – Energy from sources that are not depleted. SYN: sustainable energy
  • climate-compatible /ˈklaɪmət kəmˈpætəbl/ (adj) – Suited to prevent climate damage. SYN: eco-friendly
  • cooking efficiency /ˈkʊkɪŋ ɪˈfɪʃənsi/ (n) – The effectiveness of using heat for cooking. SYN: energy efficiency
Kitchen Hazards and Air Pollution
• Avocados, despite being harmless, are a major source of air pollution, with nearly 9,000 people in the US emergency rooms in 2018.
• Ovens and ranges, which are stoves and ovens in one, were the deadliest kitchen appliances between 2011 and 2022 in the US.
• These appliances cause fires and leak carbon monoxide, a gas that can cause suffocation at high concentrations.
• The fourth leading cause of years of life lost globally is air pollution, primarily from cooking.
• Over 2 billion people cook using solid fuels, leading to incomplete combustion, producing pollutants like soot, carbon monoxide, nitrogen oxides, and particulate matter.
• About 3 million people die prematurely each year from illnesses caused by burning solid fuels.
• There are two types of stoves: gas and electric. Gas stoves primarily burn methane to create an open flame for cooking, while electric stoves use electromagnetic waves to induce currents that heat iron and steel cookware directly.
• Gas stoves pollute more than electric ones due to byproducts like carbon monoxide, nitrogen oxides, and formaldehyde.
• Transitioning away from solid fuels is critical to improving indoor air quality and extending people’s lives.
• Electric appliances are less dangerous by the global climate due to the release of greenhouse gases.
• Electric induction stoves tend to be better for the climate and public health, and they heat things that respond strongly to their magnetic fields, making them safe to burn.
• Some governments have banned gas appliances from new developments and are helping to subsidize the transition from gas to electric.

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